Most recent updates – Updates 2011/2015 – Updates 2006/2010 – Updates 2004/2005
16 11 2015 – Added five new recipes to the edition of KANTL Gent 15.2 (more information on my Dutch blog)
07 11 2015 – Added modern recipe for traditional Spice Cake (‘taai-taai’) (Dutch)
21 09 2015 – Added historical recipe for Roman Chestnut Purée (Dutch)
07 09 2015 – Added historical recipe for Eggs in Gooseberry Sauce (English)
25 08 2015 – Added historical recipe for Tamarind Ice Cream (English)
24 08 2015 – Added historical recipe for Eggs with Gooseberries (Dutch)
23 08 2015 – Added modern recipes for Italian Pasta from Chestnut Flour (Dutch) and Polenta from Chestnut Flour (Dutch)
25 06 2015 – Finally added buttons for Facebook and Twitter!
21 06 2015 – Added historical recipe for Roman barley soup (English)
21 06 2015 – Added historical recipe for Tamarind ice cream (Dutch) and modern recipe for Black sesame ice Cream (Dutch)
30 05 2015 – Added ‘modern historical’ recipe for Beef with cabbage called Gilt poverty (English)
16 05 2015 – Added modern recipe for Fish ‘n Chips (Dutch)
28 04 2015 – Added historical recipe for Roman Barley Soup (Dutch)
16 03 2015 – Added historical recipes for Barley Soup from Carême (English) and Aaltje (English)
06 03 2015 – Added ‘modern historical’ recipe for Beef with cabbage called Gilt poverty (Dutch)
01 03 2015 – Added modern recipes for Grilled Tofu (Dutch) and Grilled Eggplant (Dutch)
20 02 2015 – Added new subsite, a photoblog with the view from my window as subject: The World from my Bedroom Window
31 12 2014 – Added historical recipe for Apple fritters (Dutch)
28 12 2014 – Added modern recipe for Marmalade (Dutch)
27 12 2014 – Added recipes for Oxtail consommé (Dutch) and Oxtail soup (Dutch)
24 12 2014 – Added historical recipe for Ratafias (‘bitterkoekjes’) (Dutch)
14 12 2014 – Added historical recipes for Barley Soup from Carême (Dutch) and Aaltje (Dutch)
30 11 2014 – Added historical recipe for Vinigret (English)
24 11 2014 – Added ten new recipes to the edition of KANTL Gent 15.2 (more information on my Dutch blog and English LJ)
16 11 2014 – Added historical recipe for Vinigret (Dutch)
03 11 2014 – Added modern recipes for Christmas Pudding (Dutch) with two sauces (, Dutch) and Speculaas Icecream (Dutch)
15 10 2014 – Added historical recipes for Plum pie (English) and for Sup with prunes and raisins (English)
15 09 2014 – Added historical recipe for Sup with prunes and raisins (Dutch)
05 09 2014 – Added modern recipe for Spinach with cream (Dutch)
20 08 2014 – Added ‘historical recipe’ for Prehistoric oatmeal cookies (Dutch)
20 07 2014 – Added list with translated recipes from Coquinaria on the German site Rezepte-Wiki (German)
24 06 2014 – Added historical recipe for Plum Pie (Dutch)
18 06 2014 – Added modern recipe for Tomato soup with cream (Dutch) and modern recipe for Cordon Bleu (Dutch)
25 04 2014 – Added historical recipe for Cucumber salad (Dutch and English)
18 04 2014 – Added historical recipe for medieval Green Sauce (English)
18 04 2014 – Added modern recipe for Macaroni with ham and cheese (Dutch)
08 03 2014 – Added historical recipe for medieval Green Sauce (Dutch)
16 02 2014 – Added two recipes for Indonesian spiced eggs (Dutch 1 and Dutch 2)
03 01 2014 – Added historical recipe for Smoking bishop (English)
30 12 2013 – Added recipe for traditional Oliebollen (Dutch)
22 11 2013 – Added historical recipe for Smoking bishop (Dutch)
20 11 2013 – Added recipe for Ryebread with cumin (Dutch)
03 11 2013 – Added historical recipes for Trifle (Dutch and English) and Sponge Cake (Dutch and English)
22 10 2013 – Added recipes for Indonesian fried chicken liver (Dutch) and Spiced potato fries (Dutch)
17 09 2013 – Added historical recipe for a Square Omelette (English)
07 09 2013 – Added modern recipe for Chinese stir-baked vegetables (Dutch)
01 09 2013 – Added historical recipe for a Square Omelette (Dutch)
17 08 2013 – Added historical recipe for Vin des dieux (English)
06 07 2013 – Added historical recipe for Vin des dieux (Dutch)
15 06 2013 – Added modern recipe fo Salade Niçoise (Dutch)
03 05 2013 – Added historical recipe for Chicken with vegetables (English)
02 05 2013 – Added modern recipe for Tonkatsu Sauce (Dutch)
29 04 2013 – Added five new recipes to Gent KANTL 15.2 (recipes 126-130). (More information on LJ)
28 04 2013 – Added historical recipe for Chicken with vegetables (Dutch) and modern recipe for Tonkatsu (Dutch)
16 04 2013 – Embedded a video of my cats City and Micah (Dutch and English)
08 03 2013 – Revised English Food Quiz Page (English)
28 02 2013 – Added historical recipe for the Favourite tourte of pope Julius III (English)
25 02 2013 – Added historical recipe for the Favourite tourte of pope Julius III (Dutch)
17 02 2013 – Added recipe for Peas with cashew nuts (Dutch) and split up Dutch overview of recipes into Historical recipes and Modern recipes.
24 01 2013 – Added recipe for home-made peperkoek or spice cake (English)
23 01 2013 – Added recipe for home-made peperkoek (Dutch)
16 01 2013 – Added five new recipes to Gent KANTL 15.2 (recipes 121-125). (More information on LJ)
09 01 2013 – Revising Dutch Quiz-page (in progress, and English will follow soon)
24 12 2012 – Added new modern recipe for Beef stew with mashed potatoes (Dutch) and new historical recipe for Red cabbage with apples (English)
20 12 2012 – Added new historical recipe for Red cabbage with apples (Dutch)
19 12 2012 – Added new modern recipe for Dutch beef stew with mashed potatoes (Dutch)
21 11 2012 – Added new historical recipe for Pie with cheese and pears (English)
15 11 2012 – Added new historical recipe for Pie with cheese and pears (Dutch)
08 11 2012 – Added new recipe for Japanese salad with peanut dressing (Dutch)
01 11 2012 – Added new historical recipe for Pasties with sweetbread (English)
29 08 2012 – Added new historical recipe for Pasties with sweetbread (Dutch)
24 08 2012 – Added new recipes for Macaroni with tomato sauce and tuna (Dutch) and Finocchio au gratin (Dutch)
16 07 2012 – Added a ‘Random Recipe Button’ to the pages with indices on Period, Source, Origin and Menu in English and Dutch (obsolete)
28 06 2012 – Added new historical recipe for Lucanian sausages (English)
17 06 2012 – Added new recipes for Slavink (Dutch and English) and Stamppot with endives (Dutch and English)
15 06 2012 – Added new historical recipes for Apple Pie (English) and Puff Pastry (English)
06 06 2012 – Finished! All 800+ pages of Coquinaria have been restyled. This project began on 15 September 2010 (compare styles, large image)
02 06 2012 – Added new historical recipe for Lucanian sausages (Dutch)
01 06 2012 – Revised pages with information on books on Culinary history (Dutch and English)
06 05 2012 – Added ten new recipes to Gent KANTL 15.2 (recipes 111-120). (More information on LJ)
03 05 2012 – Added five new recipes to Gent KANTL 15.2 (recipes 106-110). (More information on LJ)
28 04 2012 – Added new historical recipes for Apple Pie (Dutch) and Puff Pastry (Dutch)
23 04 2012 – Added new modern recipe for Elderflower syrup (Dutch)
09 04 2012 – Split up page with Medieval marrow recipes into Marrow pasties (English) and Stuffed quinces (English)
09 04 2012 – Split up page with historical recipes from Mauritius into Vindaye (English) and Moutayes (English)
06 04 2012 – Added English page with all the sources of the historical recipes (manuscripts and cookbooks, English)
17 03 2012 – Added five new recipes to Gent KANTL 15.2 (recipes 101-105). See LJ for a little more information.
17 03 2012 – Finished restyling the section with editions of medieval Dutch culinary manuscripts, including the glossaries (Dutch and English)
29 02 2012 – Added historical recipe for Medieval Easter eggs (English) and Medieval fake eggs (English)
28 02 2012 – Added extra historical recipe for Medieval fake eggs (Dutch), Revised page on Easter Eggs (English)
28 02 2012 – Recipes for Marinated quail eggs (English) and Chinese tea eggs got separate pages (English)
23 02 2012 – Added new modern recipe for Coleslaw (Dutch)
09 01 2012 – Added recipe for Vol-au-vent with fish ragout (Dutch)
08 01 2012 – Added recipe for vol-au-vent with chicken ragout (Dutch)
30 12 2011 – Finally made a beginning with restyling the section with editions of medieval Dutch culinary manuscripts
29 12 2011 – Added historical recipe for Stockfish with peas, apple and raisins (Dutch and English)
13 12 2011 – Added recipe for Sajoer lodeh (Dutch)
01 12 2011 – Added recipe for Bisschopswijn (Dutch)
04 11 2011 – Split up page with Medieval marrow recipes into Marrow pasties (Dutch) and Stuffed quinces (Dutch)
03 11 2011 – Added Dutch page with all the sources of the historical recipes (manuscripts and cookbooks)
01 11 2011 – Added new modern recipe for Four kinds of custard (English) and new historical recipe for Custard with ratafia (English)
19 10 2011 – Added new modern recipe for Four kinds of custard (Dutch) and new historical recipe for Custard with ratafia (Dutch)
17 09 2011 – Added two recipes with elderberries, Elderberry muffins (Dutch) and Elderberry jelly (Dutch)
22 08 2011 – Added new historical recipe for Tuna with mustard crust (Dutch and English)
14 08 2011 – Added new modern recipe for Salad with goat cheese and honey (Dutch)
16 07 2011 – Added historical recipe for Stuffed Eggs (Dutch and English)
07 07 2011 – Added modern recipe for Sangria (Dutch)
18 06 2011 – Added historical recipe for Garden Salad (Dutch and English)
14 06 2011 – Revised pages on making Gouda Cheese, Herb Cheese and Fresh Cheese, added page on Milking (English and Dutch)
05 06 2011 – Added page with Lobster Butter (Kreefteboter, Dutch), added picture and information to Dutch page with Crustecean stock
24 05 2011 – Split up page with Spaghetti recipes in Spaghetti carbonara (Dutch) en Spaghetti aglio, olio e peperoncino (Dutch)
22 05 2011 – Split up page with Medieval egg recipes, added illustration: Civet (Dutch and English ) and Gooseberry omelette (Dutch and English)
02 05 2011 – Split up page on recipes for Fake hedgehogs, added illustrations to medieval recipe (Dutch and English) and 18th-century recipe (Dutch and English)
01 05 2011 – Split this updates-page into sections
30 04 2011 – Added recipe for vegetarian Koninginnesoep (Dutch)
21 04 2011 – Added recipe for Koninginnesoep/Cream of Chicken Soup (Dutch and English)
22 03 2011 – Added recipe for Keema Kerrie (Dutchh)
03 03 2011 – Added historical recipes for fresh pasta from the 16th century (English), revised Dutch page of the same
24 02 2011 – Added historical recipe for Genestada (Dutch and English)
24 02 2011 – Split up English Index of recipes into separate pages
13 02 2011 – Added modern recipe for Indonesian chicken soup (Dutch)