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Coquinaria

Culinaire geschiedenis, onderzoek en praktijk

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    • Convoluut KANTL Gent 15
      • KANTL Gent 15 vol.2
      • KANTL Gent 15 vol.1
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Updates – 2011 to 2015

Most recent updates – Updates 2016/2020 – Updates 2011/2015 – Updates 2006/2010 – Updates 2004/2005

16 11 2015 – Added five new recipes to the edition of KANTL Gent 15.2 (more information on my Dutch blog)

07 11 2015 – Added modern recipe for traditional Spice Cake (‘taai-taai’) (Dutch)

21 09 2015 –  Added historical recipe for Roman Chestnut Purée (Dutch)

07 09 2015 – Added historical recipe for Eggs in Gooseberry Sauce (English)

25 08 2015 – Added historical recipe for Tamarind Ice Cream (English)

24 08 2015 – Added historical recipe for Eggs with Gooseberries (Dutch)

23 08 2015 – Added modern recipes for Italian Pasta from Chestnut Flour (Dutch) and Polenta from Chestnut Flour (Dutch)

25 06 2015 – Finally added buttons for Facebook and Twitter!

21 06 2015 – Added historical recipe for Roman barley soup (English)

21 06 2015 – Added historical recipe for Tamarind ice cream (Dutch) and modern recipe for Black sesame ice Cream (Dutch)

30 05 2015 – Added ‘modern historical’ recipe for Beef with cabbage called Gilt poverty (English)

16 05 2015 – Added modern recipe for Fish ‘n Chips (Dutch)

28 04 2015 – Added historical recipe for Roman Barley Soup (Dutch)

16 03 2015 – Added historical recipes for Barley Soup from Carême (English) and Aaltje (English)

06 03 2015 – Added ‘modern historical’ recipe for Beef with cabbage called Gilt poverty (Dutch)

01 03 2015 – Added modern recipes for Grilled Tofu (Dutch) and Grilled Eggplant (Dutch)

20 02 2015 – Added new subsite, a photoblog with the view from my window as subject: The World from my Bedroom Window

31 12 2014 – Added historical recipe for Apple fritters (Dutch)

28 12 2014  – Added modern recipe for Marmalade (Dutch)

27 12 2014 – Added recipes for Oxtail consommé (Dutch) and Oxtail soup (Dutch)

24 12 2014 – Added historical recipe for Ratafias (‘bitterkoekjes’) (Dutch)

14 12 2014 – Added historical recipes for Barley Soup from Carême (Dutch) and Aaltje (Dutch)

30 11 2014 – Added historical recipe for Vinigret (English)

24 11 2014 – Added ten new recipes to the edition of KANTL Gent 15.2 (more information on my Dutch blog and English  LJ)

16 11 2014 – Added historical recipe for Vinigret (Dutch)

03 11 2014 – Added modern recipes for Christmas Pudding (Dutch) with two sauces (, Dutch) and Speculaas Icecream (Dutch)

15 10 2014 – Added historical recipes for Plum pie (English) and for Sup with prunes and raisins (English)

15 09 2014 – Added historical recipe for Sup with prunes and raisins (Dutch)

05 09 2014 – Added modern recipe for Spinach with cream (Dutch)

20 08 2014 – Added ‘historical recipe’ for Prehistoric oatmeal cookies (Dutch)

20 07 2014 – Added list with translated recipes from Coquinaria on the German site Rezepte-Wiki (German)

24 06 2014 – Added historical recipe for Plum Pie (Dutch)

18 06 2014 – Added modern recipe for Tomato soup with cream (Dutch) and modern recipe for Cordon Bleu (Dutch)

25 04 2014 – Added historical recipe for Cucumber salad (Dutch and English)

18 04 2014 – Added historical recipe for medieval Green Sauce (English)

18 04 2014 – Added modern recipe for Macaroni with ham and cheese (Dutch)

08 03 2014 – Added historical recipe for medieval Green Sauce (Dutch)

16 02 2014 – Added two recipes for Indonesian spiced eggs (Dutch 1 and Dutch 2)

03 01 2014 – Added historical recipe for Smoking bishop (English)

30 12 2013 – Added recipe for traditional Oliebollen (Dutch)

22 11 2013 – Added historical recipe for Smoking bishop (Dutch)

20 11 2013 – Added recipe for Ryebread with cumin (Dutch)

03 11 2013 – Added historical recipes for Trifle (Dutch and English) and Sponge Cake (Dutch and English)

22 10 2013 – Added recipes for Indonesian fried chicken liver (Dutch) and Spiced potato fries (Dutch)

17 09 2013 – Added historical recipe for a Square Omelette (English)

07 09 2013 – Added modern recipe for Chinese stir-baked vegetables (Dutch)

01 09 2013 – Added historical recipe for a Square Omelette (Dutch)

17 08 2013 – Added historical recipe for Vin des dieux (English)

06 07 2013 – Added historical recipe for Vin des dieux (Dutch)

15 06 2013 – Added modern recipe fo Salade Niçoise (Dutch)

03 05 2013 – Added historical recipe for Chicken with vegetables (English)

02 05 2013 – Added modern recipe for Tonkatsu Sauce (Dutch)

29 04 2013 – Added five new recipes to Gent KANTL 15.2 (recipes 126-130). (More information on LJ)

28 04 2013 – Added historical recipe for Chicken with vegetables (Dutch) and modern recipe for Tonkatsu (Dutch)

16 04 2013 – Embedded a video of my cats City and Micah (Dutch and English)

08 03 2013 – Revised English Food Quiz Page (English)

28 02 2013 – Added historical recipe for the Favourite tourte of pope Julius III (English)

25 02 2013 – Added historical recipe for the Favourite tourte of pope Julius III (Dutch)

17 02 2013 – Added recipe for Peas with cashew nuts (Dutch) and split up Dutch overview of recipes into Historical recipes and Modern recipes.

24 01 2013  – Added recipe for home-made peperkoek or spice cake (English)

23 01 2013 – Added recipe for home-made peperkoek (Dutch)

16 01 2013 – Added five new recipes to Gent KANTL 15.2 (recipes 121-125). (More information on LJ)

09 01 2013 – Revising Dutch Quiz-page (in progress, and English will follow soon)

24 12 2012 – Added new modern recipe for Beef stew with mashed potatoes (Dutch) and new historical recipe for Red cabbage with apples (English)

20 12 2012 – Added new historical recipe for Red cabbage with apples (Dutch)

19 12 2012 – Added new modern recipe for Dutch beef stew with mashed potatoes (Dutch)

21 11 2012 – Added new historical recipe for Pie with cheese and pears (English)

15 11 2012 – Added new historical recipe for Pie with cheese and pears (Dutch)

08 11 2012 – Added new recipe for Japanese salad with peanut dressing (Dutch)

01 11 2012 – Added new historical recipe for Pasties with sweetbread (English)

29 08 2012 –  Added new historical recipe for Pasties with sweetbread (Dutch)

24 08 2012 – Added new recipes for Macaroni with tomato sauce and tuna (Dutch) and Finocchio au gratin (Dutch)

16 07 2012 – Added a ‘Random Recipe Button’ to the pages with indices on Period, Source, Origin and Menu in English and Dutch (obsolete)

28 06 2012 – Added new historical recipe for Lucanian sausages (English)

17 06 2012 – Added new recipes for Slavink (Dutch and English) and Stamppot with endives (Dutch and English)

15 06 2012  – Added new historical recipes for Apple Pie (English) and Puff Pastry (English)

06 06 2012 – Finished! All 800+ pages of Coquinaria have been restyled. This project began on 15 September 2010 (compare styles, large image)

02 06 2012 – Added new historical recipe for Lucanian sausages (Dutch)

01 06 2012 – Revised pages with information on books on Culinary history (Dutch and English)

06 05 2012 – Added ten new recipes to Gent KANTL 15.2 (recipes 111-120). (More information on LJ)

03 05 2012 – Added five new recipes to Gent KANTL 15.2 (recipes 106-110). (More information on LJ)

28 04 2012 – Added new historical recipes for Apple Pie (Dutch) and Puff Pastry (Dutch)

23 04 2012 – Added new modern recipe for Elderflower syrup (Dutch)

09 04 2012 – Split up page with Medieval marrow recipes into Marrow pasties (English) and Stuffed quinces (English)

09 04 2012 – Split up page with historical recipes from Mauritius into Vindaye (English) and Moutayes (English)

06 04 2012 – Added English page with all the sources of the historical recipes (manuscripts and cookbooks, English)

17 03 2012 – Added five new recipes to Gent KANTL 15.2 (recipes 101-105). See LJ for a little more information.

17 03 2012 – Finished restyling the section with editions of medieval Dutch culinary manuscripts, including the glossaries (Dutch and English)

29 02 2012 – Added historical recipe for Medieval Easter eggs (English) and Medieval fake eggs (English)

28 02 2012 – Added extra historical recipe for Medieval fake eggs (Dutch), Revised page on Easter Eggs (English)

28 02 2012 – Recipes for Marinated quail eggs (English) and Chinese tea eggs got separate pages (English)

23 02 2012 – Added new modern recipe for Coleslaw (Dutch)

09 01 2012 – Added recipe for Vol-au-vent with fish ragout (Dutch)

08 01 2012 – Added recipe for vol-au-vent with chicken ragout (Dutch)

30 12 2011 – Finally made a beginning with restyling the section with editions of medieval Dutch culinary manuscripts

29 12 2011 – Added historical recipe for Stockfish with peas, apple and raisins (Dutch and English)

13 12 2011 – Added recipe for Sajoer lodeh (Dutch)

01 12 2011 – Added recipe for Bisschopswijn (Dutch)

04 11 2011 – Split up page with Medieval marrow recipes into Marrow pasties (Dutch) and Stuffed quinces (Dutch)

03 11 2011 – Added Dutch page with all the sources of the historical recipes (manuscripts and cookbooks)

01 11 2011 – Added new modern recipe for Four kinds of custard (English) and new historical recipe for Custard with ratafia (English)

19 10 2011 – Added new modern recipe for Four kinds of custard (Dutch) and new historical recipe for Custard with ratafia (Dutch)

17 09 2011 – Added two recipes with elderberries, Elderberry muffins (Dutch) and Elderberry jelly (Dutch)

22 08 2011 – Added new historical recipe for Tuna with mustard crust (Dutch and English)

14 08 2011 – Added new modern recipe for Salad with goat cheese and honey (Dutch)

16 07 2011 – Added historical recipe for Stuffed Eggs (Dutch and English)

07 07 2011 – Added modern recipe for Sangria (Dutch)

18 06 2011 – Added historical recipe for Garden Salad (Dutch and English)

14 06 2011 – Revised pages on making Gouda Cheese, Herb Cheese and Fresh Cheese, added page on Milking (English and Dutch)

05 06 2011 – Added page with Lobster Butter (Kreefteboter, Dutch), added picture and information to Dutch page with Crustecean stock

24 05 2011 – Split up page with Spaghetti recipes in Spaghetti carbonara (Dutch) en Spaghetti aglio, olio e peperoncino (Dutch)

22 05 2011 – Split up page with Medieval egg recipes, added illustration: Civet (Dutch and English ) and Gooseberry omelette (Dutch and English)

02 05 2011 – Split up page on recipes for Fake hedgehogs, added illustrations to medieval recipe (Dutch and English) and 18th-century recipe (Dutch and English)

01 05 2011 – Split this updates-page into sections

30 04 2011 – Added recipe for vegetarian Koninginnesoep (Dutch)

21 04 2011 – Added recipe for Koninginnesoep/Cream of Chicken Soup (Dutch and English)

22 03 2011 – Added recipe for Keema Kerrie (Dutchh)

03 03 2011 – Added historical recipes for fresh pasta from the 16th century (English), revised Dutch page of the same

24 02 2011 – Added historical recipe for Genestada (Dutch and English)

24 02 2011 – Split up English Index of recipes into separate pages

13 02 2011 – Added modern recipe for Indonesian chicken soup (Dutch)

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Onderwerpen

aalbessen aardappel aardbeien abrikoos amandel amandelen ananas andijvie anijs ansjovis appel artisjok asperge aubergine avocado azijn bamboescheut barbecue basilicum bier bieslook bieten bietengroen bladselderij bleekselderij bloedworst bloem bloembol bloemkool boekweit boerenkool bosui boter bramen broccoli brood bruine bonen cacao cashewnoot citroen cocos courgette cranberry dadel deeg dille doperwtjes dragon druif eend ei erwten frambozen frituur fruit gans garnaal garum gedroogde pruim geelwortel gehakt gember gerst gierst gort granaatappel griet groente haas haring haver hittegolf honing ijs kaas kabeljauw kalfsvlees kaneel kappertjes karnemelk karwij kastanje kerrie kersen kerstmis kervel kip knoflook knolselderij koffie komijn komkommer konijn kool koolraap koriander korianderblad krab kreeft krent kruidnagel kruisbes kwartel kwee lamsvlees laurier lavas lever limoen makreel mandarijn mayonaise maïs melk meloen merg mierikswortel miso mispel mosselen mosterd muffin munt olie olijven oranjebloesemwater oudjaar ovenschotel paddestoelen paling paprika pasen past pasta pastinaak patrijs peer perzik peterselie picknick pinda pistache pompoen postelein prei pruimen pudding rabarber reuzel rijst rivierkreeft rodekool rode peper rode wijn rogge roken rookworst room rozemarijn rozenwater rozijn rozijnen rum rundvlees saffraan salade salie sardine saus schorseneren sereh sesamzaad sherry shii-take sinaasappel sinterklaas sla snoek soja spek sperziebonen spinazie Stamppot steranijs sucade suiker tahoe tamarinde tarwe thee tijm tomaat tonijn tuinbonen ui vanille varkensvlees vastentijd venkel verjus vis vlierbes vlierbloesem walnoot watermeloen wijn wijnruit wild winterkost witlof witte wijn worst wortel yoghurt zalm zeekraal zeewier zout zuring zuurdesem zuurkool zwezerik

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