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Coquinaria

Culinaire geschiedenis, onderzoek en praktijk

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    • Convoluut KANTL Gent 15
      • KANTL Gent 15 vol.2
      • KANTL Gent 15 vol.1
  • Vastentijd

Updates 2016 to 2020

Most recent updates – Updates 2016/2020 – Updates 2011/2015 – Updates 2006/2010 – Updates 2004/2005

31 12 2020 – Added page with links to custard recipes on Coquinaria (English)

27 12 2020 – Added the final recipes of KANTL Gent 15 Edition KANTL Gent 15.2, the edition is now complete.

23 12 2020 – Added recipe for Huevos alla flamenca (Dutch)

20 12 2020 – Added recipe for Pickled Anchovies (English)

19 12 2020 – Added recipe for Pickled Anchovies (Dutch)

13 12 2020 – Added historical recipe for Baroque Cauliflower (Dutch)

22 10 2020 – Added historical recipe for Anchovy toast (English)

21 10 2020 – Added historical recipe for Chestnut pie (English)

21 10 2020 – Added basic recipe for Peeling sweet chestnuts (English)

16 10 2020 – Added modern recipe for Onion bhaji (Dutch)

11 10 2020 – Added historical recipe for Barley porridge (Dutch)

29 08 2020 – Added historical recipe for Melon pie (Dutch)

29 08 2020 – Added modern recipe for Rice salad with tuna and paprika (Dutch)

26 08 2020 – Added recipes 2.171-2.180 of KANTL Gent 15 Edition KANTL Gent 15.2

24 08 2020 – Added recipes 2.161-2.170 of KANTL Gent 15 Edition KANTL Gent 15.2

19 08 2020 – Added recipes 2.151-2.160 of KANTL Gent 15 Edition KANTL Gent 15.2

02 07 2020 – Added recipe for Roasted cauliflower (Dutch)

07 06 2020 – Added historical recipe for Cherry custard (Dutch)

07 06 2020 – Added overview of all custard recipes on Coquinaria (Dutch)

08 05 2020 – Added historical recipe for Dutch Mille-feuille (English)

05 05 2020 – Added family recipe for Warm salad (English)

03 05 2020 – Added historical recipe for Almond cookies (English)

27 04 2020 – Added historical recipe for Tom Pouce (Dutch)

18 04 2020 – Added family recipe for Warm salad (Dutch)

20 02 2020 – Added recipe for Lebanese pizza (Dutch)

17 02 2020 – Added historical recipe for Medieval onion stew (Dutch)

29 12 2019 – Added recipe for Goulash (Dutch)

19 12 2019 – Added historical recipe for Orgeat (English)

15 12 2019 – Added historical recipe for Witlof or Belgian endives (English)

12 12 2019 – Added historical recipe for Witlof or Belgian endives (Dutch)

07 12 2019 – Added historical recipe for Mince Pies (Dutch)

05 12 2019 – Added recipes for Speculoos ice cream (English) and Marzipan (English)

28 11 2019 – Added historical recipe for Anchovy toast (Dutch)

04 11 2019 – Added page with overview of all Cucumber salads (Dutch)

30 10 2019 – Added historical recipe for Orgeat (Dutch)

22 10 2019 – Added historical recipe for Chestnut pie (Dutch)

12 10 2019 – Added recipe for Hete bliksem (litt. ‘hot lightening’, mashed potatoes with apples) (Dutch)

28 08 2019 – Added historical recipe for Amandelkrakelingen (Dutch)

05 08 2019 – Added recipe for Pastasalade met gerookte zalm (Dutch)

24 06 2019 – Added historical recipe for Medieval fish with vegetables for Lent (English)

14 06 2019 – Added recipe for Drop Scones (Dutch)

12 06 2019 – Added recipe for Cucumber Salad from South Korea (Dutch)

11 06 2019 – Added historical recipe for Lemonade with almonds (Dutch)

07 06 2019 – Added page with Recipes from the World Championship Soccer 2019 (Dutch)

02 05 2019 – Added recipe for Japanese Gyōza (Dutch)

01 05 2019 – Added historical recipe for Stuffed aubergines from Scappi (Dutch)

25 02 2019 – Added recipe for Indonesian meat balls (Dutch)

16 02 2019 – Added historical recipe for Medieval fish with vegetables for Lent (Dutch)

14 01 2019 – Added historical recipe for Royal Polish Punch (English)

12 01 2019 – Added historical recipe for Cheese Biscuits (Dutch)

30 12 2018 – Added historical recipe for Royal Polish Punch (Dutch)

24 12 2018 – Added recipe for Feuerzangenbowle (English)

22 12 2018 – Added historical recipes for Vegetable Cutlets (English) and Vegetable Stock (English)

18 12 2018 – Added recipe for Feuerzangenbowle (Dutch)

02 11 2018 – Added historical recipes for Vegetable Cutlets (Dutch) and Vegetable Stock (Dutch)

15 10 2018 – Added recipe for Fruit Cobbler (Dutch)

06 10 2018 – Added recipes for making Vanilla Sugar (Dutch) and Fortune Cookies (Dutch)

23 09 2018 – Added recipe for perfuming rice with pandan leaves (Dutch)

21 08 2018 – Added historical recipe for Prehistoric Fish in Clay (Dutch and English)

15 08 2018 – Added recipe for Vanilla Ice Cream (Dutch and English)

12 08 2018 – Added recipe for Cucumber Salad with Peanuts (Dutch)

25 07 2018 – Added recipe for Baguette with Beurre Maître d’Hôtel (Dutch)

01 07 2018 – Added historical recipe for Fritters from Vine Leaves (Dutch)

29 06 2018 – Added page with Recipes from the World Championship Soccer 2018 (Dutch)

15 06 2018 – Added recipe for Egyptian Cucumber and Feta Salad (Dutch)

23 05 2018 – Added page on Privacy Policy (Link)

17 05 2018 – Revised page with Tips & Tricks (Dutch)

12 05 2018 – Added modern recipe for Fish Stew (English)

11 05 2018 – Added page on the Use and Care of Kitchen Knives (English)

30 04 2018 – Added modern recipe for Stuffed Aubergines (Dutch)

30 04 2018 – Added page with information and observations About Eggs (English)

24 04 2018 – Added historical recipes for Surprise Eggs (English) and Anchovy sauce (English)

07 04 2018 – Added historical recipe for Tulip bulb soup (English)

30 03 2018 – Added historical recipes for Surprise Eggs (Dutch) and Anchovy sauce (Dutch)

18 03 2018 – Added page with Links to information and recipes with eggs (Dutch and English)

28 02 2018 – Added modern recipe for Sambel Goreng Tahu (Dutch)

21 02 2018 – Added historical recipe for Red Mustard (Dutch and English)

15 02 2018 – Added historical recipe for Pickled Herring (English)

20 01 2018 – Added historical recipes for Sauce espagnole (English) and Chicken coulbac (English).

19 01 2018 – Added historical recipes for Sauce espagnole (Dutch) and Chicken coulbac (Dutch).

02 01 2018 – Added modern recipe for Home-made ‘Banketletter’ (English) and page on Puff pastry (English)

02 01 2018 – Added modern recipes for Mashed potatoes with Sauerkraut (Dutch) and Stewed beef with gravy (Dutch)

22 12 2017 – Added historical recipe for Ratafia (English)

04 12 2017 – Added modern recipe for Home-made ‘Banketletter’ (Dutch) and page on Puff pastry (Dutch)

21 11 2017 – Added modern recipe for Dutch Bishop wine (English)

29 10 2017 – Added historical recipe for Medieval pork pies (Dutch and English)

28 10 2017 – Added 13 recipes to the edition of KANTL Gent 15 vol.2 (Edition KANTL Gent 15.2)

27 10 2017 – Added modern recipe for home-made Potato chips (Dutch)

15 10 2017 – Added A Brief History of (hollow) Pasta (part 2) (English)

14 10 2017 – Added historical recipe for Macaroni from Scappi (English)

13 10 2017 – Added A Brief History of (hollow) Pasta (part 1) (English)

12 10 2017 – Added historical recipe for Macaroni Pie from World War I (English)

11 10 2017 – Added historical recipe for Dutch pasta from World War I (English)

07 10 2017 – All print versions of recipes have been removed

26 08 2017 – Added modern recipes for Japanese mackerel (Dutch) and Sweet carrot (Dutch)

26 08 2017 – Added historical recipes for Roman tuna (English) and Imperial cucumber (English)

24 08 2017 – Added historical recipe for Medieval Arab candy (Dutch and English)

16 08 2017 – Added historical recipe for Chlodnik (English)

25 07 2017 – Started with new, responsive design (Dutch and English)

26 06 2017 – Added modern recipes for Steak au Poivre vert (Dutch), Croquettes de pomme de terre (Dutch) and Haricots verts (Dutch)

26 06 2017 – Added historical recipe for Cholodnik (Dutch)

18 04 2017 – Added historical recipes for Roman tuna (Dutch) and Imperial cucumber (Dutch)

07 04 2017 – Added modern recipe for Sambal-goreng sauce (Dutch)

30 03 2017 – Added new page for the Simple Soup project (Dutch)

05 03 2017 – Added historical recipe for Tulip bulb soup (Dutch)

29 01 2017 – Added historical recipe for Rhubarb Fool (English)

27 01 2017 – Added historical recipe for Fish Salad with ‘Sauce Ramolade’  (English)

04 01 2017 – Added modern recipe for Sausage Rolls (Dutch)

01 01 2017 – Added historical recipe for Stuffed Oranges (English)

21 12 2016 – Added historical recipe for Pickled Herring (Dutch)

23 11 2016 – Added historical recipe for Pasta from Scappi (Dutch), and a page on the history of pre-industrial pasta (Dutch)

20 11 2016 – Added modern recipe for Lace cookies with coconut (Dutch)

04 09 2016 – Added modern recipe for Minestrone Soup (Dutch)

04 09 2016 – Added two historical pasta recipes from the First World War (Dutch 1 and Dutch 2) and a page on the history of macaroni  (Dutch)

03 07 2016 – Added historical recipe for Rhubarb Fool (Dutch) and modern recipe for Slow Spinach (Dutch)

08 05 2016 – Added historical recipes for Russian stock (English) and Sauerkraut soup (English)

26 04 2016 – Added historical recipe for Fish salad with ‘remoulade’ (Dutch)

25 04 2016 – Added modern recipe for Orange flan (Dutch)

29 02 2016 – Added historical recipe for Roman Chestnut Purée (English)

22 02 2016 – Added historical recipe for Orange jelly with blancmange (Dutch)

18 02 2016 – Added modern recipes for Chinese Sweet and Sour Pork (Dutch) and Pickled Vegetables (Dutch)

02 01 2016 – Added historical recipes for Russian stock (Dutch) and Sauerkraut soup (Dutch)

02 01 2016 – Added modern recipe for Japanese salad with eggplant (Dutch)

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Onderwerpen

aalbessen aardappel aardbeien abrikoos amandel amandelen ananas andijvie anijs ansjovis appel artisjok asperge aubergine avocado azijn bamboescheut barbecue basilicum bier bieslook bieten bietengroen bladselderij bleekselderij bloedworst bloem bloembol bloemkool boekweit boerenkool bosui boter bramen broccoli brood bruine bonen cacao cashewnoot citroen cocos courgette cranberry dadel deeg dille doperwtjes dragon druif eend ei erwten frambozen frituur fruit gans garnaal garum gedroogde pruim geelwortel gehakt gember gerst gierst gort granaatappel griet groente haas haring haver hittegolf honing ijs kaas kabeljauw kalfsvlees kaneel kappertjes karnemelk karwij kastanje kerrie kersen kerstmis kervel kip knoflook knolselderij koffie komijn komkommer konijn kool koolraap koriander korianderblad krab kreeft krent kruidnagel kruisbes kwartel kwee lamsvlees laurier lavas lever limoen makreel mandarijn mayonaise maïs melk meloen merg mierikswortel miso mispel mosselen mosterd muffin munt olie olijven oranjebloesemwater oudjaar ovenschotel paddestoelen paling paprika pasen past pasta pastinaak patrijs peer perzik peterselie picknick pinda pistache pompoen postelein prei pruimen pudding rabarber reuzel rijst rivierkreeft rodekool rode peper rode wijn rogge roken rookworst room rozemarijn rozenwater rozijn rozijnen rum rundvlees saffraan salade salie sardine saus schorseneren sereh sesamzaad sherry shii-take sinaasappel sinterklaas sla snoek soja spek sperziebonen spinazie Stamppot steranijs sucade suiker tahoe tamarinde tarwe thee tijm tomaat tonijn tuinbonen ui vanille varkensvlees vastentijd venkel verjus vis vlierbes vlierbloesem walnoot watermeloen wijn wijnruit wild winterkost witlof witte wijn worst wortel yoghurt zalm zeekraal zeewier zout zuring zuurdesem zuurkool zwezerik

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