Most recent updates – Updates 2016/2018 – Updates 2011/2015 – Updates 2006/2010 – Updates 2004/2005
Date (d-m-y)
23 12 2010 – Added historical recipe for Kale with chestnuts and groats (Dutch and English)
20 12 2010 – Split up Dutch Index of recipes into separate pages (obsolete, see menu on this website)
12 12 2010 – Split op English Ingredients Page into separate pages (English)
02 12 2010 – Added modern recipe for Stamppot boerenkool (Dutch and English)
13 11 2010 – Added historical recipe for Mushroom Pasties (English)
02 11 2010 – Added historical recipe for Mushroom Pasties (Dutch)
26 10 2010 – Added modern recipe for Sushitaart (Dutch )
26 09 2010 – Added two typically Dutch salads, Russian salad the Dutch way (English), and Herring salad (English)
24 09 2010 – Revised page on Italian pasta (Dutch and English), added page with Asian pasta (Dutch and English)
15 09 2010 – Started with changing pages to a new design. This will take a few months, each page has to be adapted manually. After that, changes will be easier.
12 09 2010 – Added historical recipe for Waldorf Salad (English)
09 09 2010 – Added historical recipe for Waldorf Salad (Dutch)
12 08 2010 – Added modern recipe for Gajar halva (Dutch)
01 07 2010 – Added historical recipe for Roast chicken with redcurrant sauce (Dutch and English)
27 06 2010 – Added modern recipe for Babi panggang (Dutch) and Atjar Tjampoer (Dutch)
21 06 2010 – Added Dutch recipe to page with Cucumber salads (Dutch)
12 06 2010 – Added picture to Roman recipe with broad beans (Dutch and English)
16 05 2010 – Added Chinese recipe to page with Cucumber salads (Dutch)
02 05 2010 – Added historical recipes for Broad beans (Dutch and English)
15 04 2010 – Added recipes for Paella (Dutch)
05 03 2010 – Added Historical recipes for Good Friday (Dutch and English)
05 03 2010 – Added historical recipe for Stock for Lent (Dutch and English)
31 01 2010 – Added recipe for French onion soup (Dutch)
09 01 2010 – Added historical recipe for Zabaglione (English)
24 12 2009 – Added historical recipe for Zabaglione (Dutch)
12 12 2009 – Added modern recipe for Veal liver and Crostini di fegatini (Dutch)
15 11 2009 – Added recipes for several Sushi (Dutch)
29 10 2009 – Added historical recipe for medieval Pike in galentyne (fish jelly) (Dutch and English)
26 10 2009 – Added recipe for ‘French’ meatballs in tomato sauce (Dutch)
13 10 2009 – Added recipe for Cassata Siciliana (Dutch)
02 09 2009 – Added rss-feed
16 08 2009 – Added recipes 2.81-2.100 of KANTL Gent 15 (see LJ for more info) Edition KANTL Gent 15.2
10 08 2009 – Added historical recipe for Medieval stuffed chicken (Dutch and English)
10 08 2009 – Added modern recipe for Salmon with musrooms (Dutch)
10 08 2009 – Added recipe for Barbecued chicken (English)
27 07 2009 – Added recipe for Barbecued chicken (Dutch)
26 07 2009 – Finally added picture to the recipe for Chicken salad (Dutch and English)
21 07 2009 – Added American cups and ounces to English recipes
19 07 2009 – Changed background pictures to darker images
03 07 2009 – Added recipes 2.65-2.80 of KANTL Gent 15 (see LJ for more info) Edition KANTL Gent 15.2
29 06 2009 – Added historical recipe for Salmon salad (Dutch and English)
27 06 2009 – Added modern recipe for Babi ketjap (Dutch), Roedjak (Dutch) and Pizza (Dutch)
15 04 2009 – Added historical recipe for Mulahwaja (Arabian lamb dish) (Dutch and English)
14 04 2009 – Added modern recipe for Vitello tonnato (Dutch)
30 03 2009 – Added information on my contribution to the Academy of Culinairy History (Obsolete)
15 03 2009 – Added recipe for Chinees-Indische gehaktballetjes in zoetzure tomatensaus to the page with recipes for meatballs in tomato sauce (Dutch)
08 03 2009 – Added the report of My day at the butcher’s (the production of bloodsausage, brawn and scrapple) (Dutch and English)
01 03 2009 – Added modern recipes for Chinese garnalentoast met kwarteleitjes en gevulde paddestoelen met garnalenpasta (Dutch)
20 02 2009 – Added Amazon associated webshop with selected books on cooking and culinary history (Obsolete)
19 02 2009 – Added historical recipes for Broccoli, sixteenth century (Dutch and English) and Roman (Dutch and English)
07 01 2009 – Added modern recipe for Bruine bonen met appel en stroop to page with chili con carne recipe (Dutch)
06 01 2009 – Added historical recipes for Black salsify/schorseneren (Dutch and English)
30 12 2008 – Added modern recipe for Gehaktballetjes in tomatensaus (Dutch)
26 11 2008 – Added page with links to recipes for Sinterklaas (Dutch), and recipes for Carrot cake (Dutch) and Fondant (Dutch)
23 11 2008 – Added modern recipe for Nasi koening (Dutch)
02 11 2008 – Added historical recipes for Medieval fake hedgehogs (Dutch and English) en 18th-century fake hedgehogs (Dutch and English)
24 10 2008 – Added modern recipe for Éclairs with mousse of smoked eel (Dutch)
01 09 2008 – Added historical recipe for Water to wash your hands (Dutch and English)
17 08 2008 – Reorganised the Dutch information of the ingredients, due to the ever-growing size of the page. (Dutch)
16 08 2008 – Added modern recipe for Five-colour shrimp (Dutch)
10 07 2008 – Added historical recipe for Roman apricots (Dutch and English)
15 06 2008 – Added recipe for Spaghetti aglio, olio e peperoncino to page with Spaghetti carbonara (Dutch)
04 06 2008 – Added modern recipe for Marinated sardines (Dutch)
28 04 2008 – Added recipe for Shrimp with avocado mayonnaise (Dutch)
28 04 2008 – Added historical recipes with eggs (Dutch and English)
26 02 2008 – Added historical recipe for Blancmange with crayfish (dutch and English )
24 02 2008 – Added recipe for Concentrated stock of lobster, crayfish or shrimp (Dutch and English )
08 02 2008 – Added modern recipe for Risotto and costelette alla Milanese (Dutch)
05 02 2008 – Added recipe for Japanese salad with cucumber and wakame to page with cucumbersalads (Dutch)
25 01 2008 – Added historical recipe for medieval soup (English)
15 01 2008 – Added kittens to the cat’s page (Dutch and English)
08 01 2008 – Started with applying new lay-out to website
30 12 2007 – Added historical recipe for Medieval soup (Dutch) and recipe for Roasting chicken (Dutch)
23 12 2007 – Added modern recipe for Kaasfondue (Dutch)
03 12 2007 – Due to circumstances there will be no cooking evenings in the spring of 2008
24 11 2007 – Added modern recipe for Geschnetzeltes Zürcher Art (Dutch) and rösti (Dutch)
24 11 2007 – Added page with information on talks/discourses (lezingen) (Dutch)
22 11 2007 – Added historical recipe for Medieval pie with game (English) and page on yeasts and other rising agents (Dutch)
21 11 2007 – Added historical recipe for Cookies (English)
20 11 2007 – Added historical recipe for Medieval pastry/pie with game (Dutch)
11 11 2007 – Added historical recipe for lemonade (English) and historical recipe for Cookies (Dutch)
06 11 2007 – The dates for cooking evenings in the spring of 2008 are online! (Obsolete)
10 09 2007 -Added modern recipes for home made peanut butter (Dutch) and Autumn Salad (Dutch)
08 09 2007 – Added historical recipe for Lemonade (Dutch)
30 06 2007 – Added historical recipes for Medieval roast duck with onion sauce (English) and Medieval beef stock (English)
01 05 2007 – Added modern recipe for Garlic toast with anchovy (Dutch)
30 04 2007 – Added historical recipes for Medieval roast duck with onion sauce (Dutch) and Medieval beef stock (Dutch)
05 04 2007 -Reorganized division with information on workshops (Dutch) (Obsolete)
27 03 2007 – Added historical recipes for Potage à la Reine (English) and 17th century meat stock (English)
20 03 2007 – Added historical recipes for Potage à la Reine (Dutch) and 17th century meat stock (Dutch)
12 02 2007 – Added modern recipe for Gulab Jamun (Dutch)
21 12 2006 – Added historical recipes for Apple sauce (Dutch and English)
17 12 2006 – Added modern recipe for Chili con carne (Dutch)
06 12 2006 – Added extra recipe for Christmasbread with walnuts and dried cranberries (Dutch and English)
28 11 2006 – Added extra recipe for Banketstaaf or Banketletter, Dutch almond pastry (Dutch and English)
21 11 2006 – The schedule for the cooking classes spring 2007 are online. Added pages on reading Japanese hiragana and katakana. (Obsolete)
30 10 2006 – Added modern recipes for Carpaccio (Dutch) and Tournedos with Sauce Béarnaise (Dutch)
17 10 2006 – Added historical recipes for Sluberkens (Dutch and English) and Stuffed quinces (Dutch and English)
16 09 2006 – Added historical recipe for making Verjuice (Dutch and English)
24 08 2006 – Added historical recipes for Vindaye de poisson (Dutch and English) and Moutayes (Dutch and English)
06 08 2006 – Added modern recipe for Chinese chicken soup with crab and sweet corn (Dutch)
07 07 2006 – Site moved to new webhost
26 06 2006 – Added historical recipe for Petits pois à la française (Dutch and English) and modern recipe for Peperonata (Dutch)
27 04 2006 – Added historical recipe for Herb soup with potato balls (Dutch and English)
24 04 2006 – Added Quiz on medieval food (Dutch and English). Published new schedule for cooking classes in the autumn (Obsolete)
12 04 2006 – Added modern recipes for Polenta (Dutch) and Ragù di fegatini (Dutch)
04 04 2006 – Added recipes 2.51-2.65 of KANTL Gent 15. (see LJ for more info) Edition KANTL Gent 15.2
06 03 2006 – Added recipes 2.32-2.50 of KANTL Gent 15. (see LJ for more info) Edition KANTL Gent 15.2
28 02 2006 – Added recipes 2.22-2.31 of KANTL Gent 15. (see LJ for more info) Edition KANTL Gent 15.2
25 02 2006 – Added historical recipe for Mortadella (Dutch and English)
21 02 2006 – Added three modern Japanese egg recipes, two with omelette (Dutch) and Chawan mushi (Dutch)
10 01 2006 – Added recipes for Meat jelly (English) and Japanese dashi (English)
09 01 2006 – Added recipe for Dutch kroketten and bitterballs (English), quail stock (English), Indonesian chicken stock (English), Vegetarian stock (english)
08 01 2006 – Added recipes for Chinese stock (English), Chinese tomato soup (English), Chicken salad (English).
07 01 2006 – Added recipes for Beef stock (English), Concentrated game stock (English), Fish fumet (English), Game Pepper Sauce (English) and Bolognese sauce with game meat (English)
06 01 2006 – Added recipe for Chicken stock (English)